Study on the Selection of Saccharomyces cerevisiae for Brewing Pepino Wine
Su Fengxian, Cao Xufeng, Wang Feng, Li Caixia
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 130-135.
Study on the Selection of Saccharomyces cerevisiae for Brewing Pepino Wine
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