Effect of Sucrose Monoesters' Structure and Concentration on Pasting and Aging Properties of Starch

Liu Qiaoyu, Zhang Xiaoming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 32-35.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 32-35. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.025
Food and Fermentation Industries

Effect of Sucrose Monoesters' Structure and Concentration on Pasting and Aging Properties of Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 32-35 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.025

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