Study on Preparation of Low Sodium Salt ACEI Inhibitory Peptides from Sunflower Seed Meal by Enzymatic Digestion

He Ronghai; Wang Ting; Yang Jinmei; Ma Haile

doi:10.13995/j.cnki.11-1802/ts.2010.04.027

He Ronghai, Wang Ting, Yang Jinmei, Ma Haile

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 59-63.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 59-63. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.027

Food and Fermentation Industries

Study on Preparation of Low Sodium Salt ACEI Inhibitory Peptides from Sunflower Seed Meal by Enzymatic Digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 59-63 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.027

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