Optimization of Soybean Peptide Fermentation from Fupi By-products by Aspergillus oryzae
Wu Xianjing, Jiang Ying, Dong Dekun, Zhu Danhua
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 64-69.
Optimization of Soybean Peptide Fermentation from Fupi By-products by Aspergillus oryzae
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