Key Processing Technology and Formula of Tremella Fuciformis and Lily Soft Drinks

Li Dafeng, Jia Dongying, Hua Yu, Yao Kai

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 212-215.

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PDF(260 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 212-215. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.036
Food and Fermentation Industries

Key Processing Technology and Formula of Tremella Fuciformis and Lily Soft Drinks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 212-215 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.036

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