Purification and Monosaccharide Composition Analysis of Polysaccharide from Fruit Bodies of Pholiota adiposa

Nie Yongxin, Jiang Hongxia, Su Yanyou, Zhu Changxiang, Wen Fujiang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 198-200.

PDF(196 KB)
PDF(196 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 198-200. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.040
Food and Fermentation Industries

Purification and Monosaccharide Composition Analysis of Polysaccharide from Fruit Bodies of Pholiota adiposa

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 198-200 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.040

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(196 KB)

Accesses

Citation

Detail

Sections
Recommended

/