Study on Antioxidant Activity and Polysaccharides from the Fruit Sell of Camellia oleifera Abel

Kang Haiquan; Chen Yaqi; Chen Qiuping; Shen Jianfu

doi:10.13995/j.cnki.11-1802/ts.2010.04.041

Kang Haiquan, Chen Yaqi, Chen Qiuping, Shen Jianfu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 36-39.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 36-39. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.041

Food and Fermentation Industries

Study on Antioxidant Activity and Polysaccharides from the Fruit Sell of Camellia oleifera Abel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 36-39 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.041

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