Study on the Extracting Conditions by Ultrasound-assisted Method and Bacteriostasic Activity of Essential Oil in Fenugreek

Wang Ya, Wang Yu-Li, Zhao Ping, Su A-log, Lin Ying-ji, Li Ze-lin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 170-173.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 170-173. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.002
Food and Fermentation Industries

Study on the Extracting Conditions by Ultrasound-assisted Method and Bacteriostasic Activity of Essential Oil in Fenugreek

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 170-173 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.002

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