Effects of Different Kinds and Contents of Fats on Prepared Spreadable Cheese

Gao Hong-yan, Liu Zhen-min, Mo Bei-hong, Xiao Yang, Chen Shuai

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 191-194.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 191-194. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.008
Food and Fermentation Industries

Effects of Different Kinds and Contents of Fats on Prepared Spreadable Cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 191-194 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.008

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