Effects of Different Kinds and Contents of Fats on Prepared Spreadable Cheese
Gao Hong-yan, Liu Zhen-min, Mo Bei-hong, Xiao Yang, Chen Shuai
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 191-194.
Effects of Different Kinds and Contents of Fats on Prepared Spreadable Cheese
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