Effect of Mixed 6-BA on Asparagus Physiology Characteristic and Enzymes Actiovities During the Storage

Wei Yun-xiao, Li Jun, Ye Xing-qian, Ma li-liang, Zhou Yu-xiang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 178-182.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 178-182. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.011
Food and Fermentation Industries

Effect of Mixed 6-BA on Asparagus Physiology Characteristic and Enzymes Actiovities During the Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 178-182 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.011

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