Effect of Mixed 6-BA on Asparagus Physiology Characteristic and Enzymes Actiovities During the Storage
Wei Yun-xiao, Li Jun, Ye Xing-qian, Ma li-liang, Zhou Yu-xiang
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 178-182.
Effect of Mixed 6-BA on Asparagus Physiology Characteristic and Enzymes Actiovities During the Storage
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