Dual-enzhym on the Improvement of the Texture on the Dry Sliced Meat

Li Pei-hong, Huan Yan-jun, Li Yan, Shao Li-jun, Gan Chun-sheng

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 126-132.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.014
Food and Fermentation Industries

Dual-enzhym on the Improvement of the Texture on the Dry Sliced Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.014

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