Study of the Shrimp Shell Softening Treatment and the Shrimp Product
Cui Hong-bo, Liu Xin, Xue Yong, Wang Yu-ming, Su Wei, Xue Chang-hu
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 52-56.
Study of the Shrimp Shell Softening Treatment and the Shrimp Product
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