Effects of Different Drying Methods on Quality of Hami-melon Products

Fang Fang, Bi Jin-feng, Li Bao-yu, Bai Sha-sha, Wang Pei, Ding Yuan-yuan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 68-72.

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PDF(353 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.026
Food and Fermentation Industries

Effects of Different Drying Methods on Quality of Hami-melon Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.026

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