Effect of Skim Milk of Enzymatic Hydrolysis on Antibacterial Substances Production by Lactobacillus plantarum KLDS1.0391

Chen Lin; Meng Xiang-chen; Gong Han-sheng; Wang Hui

doi:10.13995/j.cnki.11-1802/ts.2010.05.028

Chen Lin, Meng Xiang-chen, Gong Han-sheng, Wang Hui

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 78-82.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 78-82. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.028

Food and Fermentation Industries

Effect of Skim Milk of Enzymatic Hydrolysis on Antibacterial Substances Production by Lactobacillus plantarum KLDS1.0391

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 78-82 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.028

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