Optimization of Corn Protein Modified by Enzymatic Hydrolysis of Protease

Li Hong-mei, Ma Xing-sheng

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 95-100.

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PDF(335 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.030
Food and Fermentation Industries

Optimization of Corn Protein Modified by Enzymatic Hydrolysis of Protease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.030

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