The Development of Headspace Solid-phase Microextraction and Gas Chromatography-tandem Mass Spectrometry for the Detection of Ethyl Carbamate in Soy Sauce

Zhang Yan, Feng Fan, Jiang Xiao-mei, Guo Tian-xin, Wang Shuo

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 114-119.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 114-119. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.033
Food and Fermentation Industries

The Development of Headspace Solid-phase Microextraction and Gas Chromatography-tandem Mass Spectrometry for the Detection of Ethyl Carbamate in Soy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 114-119 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.033

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