Directed Evolution for Significantly Increasing High Temperature Resistant β-glucanase Activity by Error-prone PCR
Wu Hua-wei, Zhang Zhan, Li Xiang-qian, Li Xun
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 1-4.
Directed Evolution for Significantly Increasing High Temperature Resistant β-glucanase Activity by Error-prone PCR
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