Directed Evolution for Significantly Increasing High Temperature Resistant β-glucanase Activity by Error-prone PCR

Wu Hua-wei, Zhang Zhan, Li Xiang-qian, Li Xun

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 1-4.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 1-4. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.034
Food and Fermentation Industries

Directed Evolution for Significantly Increasing High Temperature Resistant β-glucanase Activity by Error-prone PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 1-4 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.034

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