Study on the Purification and Lowing Hyperlipidemia Activity of Fucoidan from Sargassum henslowianum

Chen Su-hua, Wang Wei-min, Liu Hui, Li Chun-lian, Liu Chen-ying

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 28-31.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 28-31. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.039
Food and Fermentation Industries

Study on the Purification and Lowing Hyperlipidemia Activity of Fucoidan from Sargassum henslowianum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 28-31 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.039

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