Effect of Tea Polyphenol to Vibrio parahaemolyticus in Tegillarca granosas
Liu Wen-wei, Shen Xiao-sheng, Liu Cheng-chu
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 41-44.
Effect of Tea Polyphenol to Vibrio parahaemolyticus in Tegillarca granosas
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