The Effect of Using Chinese Traditional Medicine and Controlling pH Value on Adenosine Production in the Mycelium of Paecilomyces tenuipes
Ge Fei, Gui Lin, Huang Yin, Li Wan-zhen
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 13-16.
The Effect of Using Chinese Traditional Medicine and Controlling pH Value on Adenosine Production in the Mycelium of Paecilomyces tenuipes
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