Isolation of Three Bacillus Strains and Characterization of Their Isoamylase

王晓燕; 李俊俊; 杨云娟; 唐湘华; 孟艳芬; 许波; 黄遵锡

doi:10.13995/j.cnki.11-1802/ts.2010.06.003

Wang Xiao-yan -, Li Jun-jun -, Yang Yun-juan -, Tang Xiang-hua -, Meng Yan-fen, , Xu Bo -, Huang Zun-xi -

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 31-35.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 31-35. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.003

Food and Fermentation Industries

Isolation of Three Bacillus Strains and Characterization of Their Isoamylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 31-35 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.003

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