Optimization of Complex Enzyme Combined with Ultrasonic Wave Extraction Condition of Pumpkin Polysaccharides Using Response Surface Methodology

Wang Li-bo, Zhao Yu, Xu Ya-qin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 161-165.

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PDF(337 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 161-165. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.006
Food and Fermentation Industries

Optimization of Complex Enzyme Combined with Ultrasonic Wave Extraction Condition of Pumpkin Polysaccharides Using Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 161-165 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.006

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