Optimization on the Technique of Proanthocyaidin Ethanol Extraction from Peanut Skin

Liu Zhi-qiang, Yang Qing-li, Zhang Chu-shu, Wang Shi-qing, Li Hong-xia, Zhang Yan, Yu Li-na, Bi Jie, Sun Jie

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 166-170.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 166-170. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.007
Food and Fermentation Industries

Optimization on the Technique of Proanthocyaidin Ethanol Extraction from Peanut Skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 166-170 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.007

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