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Effect of pH on Morphology and Property of Microcapsule Encapsulating Peppermint Oil by Coacervation
Dong Zhi-jian, Xia Shu-qin, Jia Cheng-sheng, Zhang Xiao-ming, Xu Shi-ying
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 57-61.
Effect of pH on Morphology and Property of Microcapsule Encapsulating Peppermint Oil by Coacervation
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