The Study of Optimizing the Preparation Conditions Soy Protein-galactomannan Conjugate Emulsifier
Hu Kun, Yu Xiao-ling, Zheng Chong
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 40-44.
The Study of Optimizing the Preparation Conditions Soy Protein-galactomannan Conjugate Emulsifier
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