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Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography
Liu Sen-quan, Ruan Hong, Xu Ling-fen, Zhao Jing, Chen Zhong-hua
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 142-145.
Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography
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