Determination of Poly (&#x03B2;-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography

Liu Sen-quan; Ruan Hong; Xu Ling-fen; Zhao Jing; Chen Zhong-hua

doi:10.13995/j.cnki.11-1802/ts.2010.06.015

Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography

Liu Sen-quan, Ruan Hong, Xu Ling-fen, Zhao Jing, Chen Zhong-hua

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 142-145.

PDF(288 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 142-145. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.015

Food and Fermentation Industries

Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 142-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.015

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(288 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export