Optimiz the Processing of Reducing Water Activity in Medium-dried Shrimp Products

doi:10.13995/j.cnki.11-1802/ts.2010.06.020

Hao Shu-xian, Huang Hui, Diao Shi-qiang Li Lai-hao, Yang Xian-qing, Shi Hong, Cen Jian-wei, Ma Hai-xia

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 76-79.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 76-79. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.020

Food and Fermentation Industries

Optimiz the Processing of Reducing Water Activity in Medium-dried Shrimp Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 76-79 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.020

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