![](/develop/static/common/images/pdf.png)
Optimiz the Processing of Reducing Water Activity in Medium-dried Shrimp Products
Hao Shu-xian, Huang Hui, Diao Shi-qiang Li Lai-hao, Yang Xian-qing, Shi Hong, Cen Jian-wei, Ma Hai-xia
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 76-79.
Optimiz the Processing of Reducing Water Activity in Medium-dried Shrimp Products
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |