The Study of Aroma Compounds in Cabernet Gernischt Red Dry Wine of Changyu Castle

Jiang Wen-guang; Wu Xun-lun; Yin Lei; Sun Shu-yang; Wen Chun-guang

doi:10.13995/j.cnki.11-1802/ts.2010.06.025

Jiang Wen-guang, Wu Xun-lun, Yin Lei, Sun Shu-yang, Wen Chun-guang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 125-131.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 125-131. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.025

Food and Fermentation Industries

The Study of Aroma Compounds in Cabernet Gernischt Red Dry Wine of Changyu Castle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 125-131 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.025

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