Simultaneous Determination of Organic Acids in Wine with Reverse-phase High Performance Liquid Chromatography

Lv Xu-cong, Huang Zhi-qing, Huang Ruo-lan, Huang Bin-hong, Rao Ping-fan, Ni Li

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 132-136.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 132-136. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.026
Food and Fermentation Industries

Simultaneous Determination of Organic Acids in Wine with Reverse-phase High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 132-136 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.026

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