High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Red Onion

Liu Yu-qin, Zhao Xian-en, Du Jin-hua, Wang Xiao, Jiang Ting

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 151-156.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 151-156. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.028
Food and Fermentation Industries

High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Red Onion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 151-156 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.028

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