The Effect of Heat Treatment of Nitrite and N-nitrosamine in Minced Meat

Shao Li-jun, Huan Yan-jun, Gan Chun-sheng, Li Pei-hong, Li Yan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 190-195.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 190-195. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.029
Food and Fermentation Industries

The Effect of Heat Treatment of Nitrite and N-nitrosamine in Minced Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 190-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.029

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