Study on the Parts of Using of the New Separate Lactobacillus plantarum in Fermented Sausages
Guo Rong-rong, Lu Rong, Li Shao-ying
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 201-204.
Study on the Parts of Using of the New Separate Lactobacillus plantarum in Fermented Sausages
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