Influence Factors of Lactobacillus casei Viability in Milk Drink's Shelf-life

Ai Lian-zhong; He Chu-ying; Xu Zhi-yuan; Zhou Ling-hua; Chen Wei

doi:10.13995/j.cnki.11-1802/ts.2010.06.039

Ai Lian-zhong, He Chu-ying, Xu Zhi-yuan, Zhou Ling-hua, Chen Wei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 36-39.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 36-39. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.039

Food and Fermentation Industries

Influence Factors of Lactobacillus casei Viability in Milk Drink's Shelf-life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 36-39 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.039

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