Study on Antimicrobial and Anti-oxidation Activities of Extracts from Kadsura longipedunculata

Ma Yong-quan, Yu Xin, Huang Xue-lian, Yang Min

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 45-48.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 45-48. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.043
Food and Fermentation Industries

Study on Antimicrobial and Anti-oxidation Activities of Extracts from Kadsura longipedunculata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 45-48 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.043

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