Analysis of Chinese Beer Ingredient Labeling Policies and Suggestion to the Brewing Industries

Liu Fang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 118-121.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 118-121. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.044
Food and Fermentation Industries

Analysis of Chinese Beer Ingredient Labeling Policies and Suggestion to the Brewing Industries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 118-121 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.044

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