Preparation and Purification of Antioxidant Peptide from Corn Gluten Meal

Li Xiu-xia, Han Lu-jia

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 73-77.

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PDF(328 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 73-77. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.004
Food and Fermentation Industries

Preparation and Purification of Antioxidant Peptide from Corn Gluten Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 73-77 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.004

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