Study on Three Kinds of Browning Inhibitors in Reducing Fresh-cut Apples Browning
Jiang Ai-li, Zhong Lu, Hu Wen-zhong, Zhao Dan, Guan Di-kai, Li Mu-hua
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 45-48.
Study on Three Kinds of Browning Inhibitors in Reducing Fresh-cut Apples Browning
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