The Application of Gelatin Based Edible Coating with Nisin on the Preservation of Fresh Chicken Breasts

Zhang Xi-bin, Lou Xin, Liang Rong-rong, Din Yu, Zhang Yi-ming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 173-177.

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PDF(346 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 173-177. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.027
Food and Fermentation Industries

The Application of Gelatin Based Edible Coating with Nisin on the Preservation of Fresh Chicken Breasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 173-177 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.027

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