Study on the Technique of Fermented Tomato Wine

Liu Yong, Zhang Zhen-kun, Xue Song-tao, Jiang Kai, Zheng Chao

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 205-208.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 205-208. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.032
Food and Fermentation Industries

Study on the Technique of Fermented Tomato Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 205-208 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.032

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