Determination of Organic and Inorganic Selenium in Purple Sweet Potato by Hydride Generation-atomic Fluorescence Spectrometry

Chen Xin, Liu Min-sheng, Xian Hua

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 163-165.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 163-165. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.039
Food and Fermentation Industries

Determination of Organic and Inorganic Selenium in Purple Sweet Potato by Hydride Generation-atomic Fluorescence Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 163-165 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.039

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