Discrimination of Viable and Dead Cell of Vibrio parahaemolyticus by PCR Based on DNA Binding Dye of EMA

Zhu Ru-gang, Lv Shu-xia, Liu Yue-ping, Zhang Zhe

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 144-149.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 144-149. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.043
Food and Fermentation Industries

Discrimination of Viable and Dead Cell of Vibrio parahaemolyticus by PCR Based on DNA Binding Dye of EMA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 144-149 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.043

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