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Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea (Camellia oleifera) Seed Shell
Yu Hong-jun, Li Li-xiang, Ni Yuan, Yuan Fang, Wang Xiao-li, Sun Hai-yang
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 194-197.
Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea (Camellia oleifera) Seed Shell
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