Crystalline Structures and Digestibility of Cornstarches with Different Amylose/Amylopectin Content
Zhang Bin, Luo Fa-xing, Huang Qiang, Huang Xu-ri, Guan Ji-xiang
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 26-30.
Crystalline Structures and Digestibility of Cornstarches with Different Amylose/Amylopectin Content
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