GC-O—Food Flavor Compounds Detection Technology and Its Applications

Li Xue, Su Ping, Ying Li-ya

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 140-144.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 140-144. DOI: 10.13995/j.cnki.11-1802/ts.2010.08.018
Food and Fermentation Industries

GC-O—Food Flavor Compounds Detection Technology and Its Applications

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(08): 140-144 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.08.018

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