Study on Preservation of Myrica rubra with Compound Coating Antistaling Agent of Chitosan and Konjac Gum at Room Temperature
Ye Wen-bin, Guo Shou-jun, Yang Yong-li, Pan Xian-hui, Wang Jun-xi, Zhao Qing-fang
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 173-179.
Study on Preservation of Myrica rubra with Compound Coating Antistaling Agent of Chitosan and Konjac Gum at Room Temperature
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