Impact of Food Prepartion Methods on the in-vitro Digestibility of Dietary Starch Sources (Ⅰ) Preservation
Miao Ming, Jiang Bo, Zhang Tao, Jin Zheng-yu
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 22-25.
Impact of Food Prepartion Methods on the in-vitro Digestibility of Dietary Starch Sources (Ⅰ) Preservation
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