Basic Properties and Antioxidant Activity of Purple Pigment from Hulless barley

Zhao Tao, Tang Ya-wei, Shan Yue-qin, Zhou Hong

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 68-73.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 68-73. DOI: 10.13995/j.cnki.11-1802/ts.2010.08.047
Food and Fermentation Industries

Basic Properties and Antioxidant Activity of Purple Pigment from Hulless barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(08): 68-73 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.08.047

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