Study on Antioxidant Activity of Different Extracts from Defatted Rice Bran

Wang Li, Zhu Li-dan, Pang Fei, Chen Zheng-xing

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 20-23.

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PDF(297 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 20-23. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.009
Food and Fermentation Industries

Study on Antioxidant Activity of Different Extracts from Defatted Rice Bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 20-23 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.009

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