The Current Situation and Prospects of Apple Chips Quality Assessment Technology

Wang Pei, Bi Jing-fen, Fang Fang, Bai Sha-sha, Gong Li-yan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 138-142.

PDF(416 KB)
PDF(416 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 138-142. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.020
Food and Fermentation Industries

The Current Situation and Prospects of Apple Chips Quality Assessment Technology

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 138-142 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.020

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(416 KB)

Accesses

Citation

Detail

Sections
Recommended

/