Study on Fermentation Characteristics and Conditions of Alcohol Yeast Immobilized with Ceramics in Sugar Cane Juice

Li Dan, Yu Shu-juan, Liu Dong-mei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 116-118.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 116-118. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.038
Food and Fermentation Industries

Study on Fermentation Characteristics and Conditions of Alcohol Yeast Immobilized with Ceramics in Sugar Cane Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 116-118 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.038

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